From Soup to Nuts Catering provides world class catering services to individual and corporate clients throughout the Bay Area. From 5 to 500 people, they cater for any occasion. Owner Michael Freed has a Bachelor’s Degree in Culinary Arts from the Culinary Institute of America. A former executive chef for American Airlines and Catering Chef at Stanford University, he has over 20 years experience in the industry.

From Soup to Nuts takes great pride in making your event successful and memorable. They offer personalized menu consultations, floral and theme arrangements and full event planning. Let them take on as little or as much responsibility as you need. Catering service is available on site at Bogie’s Cafe or at the location of your choice. From Soup to Nuts is known for their excellent food and wine pairing, quality ingredients and fabulous presentation. They are staffed to handle everything from a backyard barbeque to a Fortune 500 Corporate Event.

COMPANY PHILOSOPHY
“We’re very low-key and pleasant to work with. Planning your event can be stressful; we want to make it fun and easy. Even so, we are consummate professionals. We DO sweat the small stuff – no detail is unimportant to us. Our goal is to make your event exactly the way you want it, and hopefully even better than you imagined it could be.”

EXCERPTED SURVEY RESPONSES
“I liked the food. They were also nice to work with throughout the planning process.”
— Dine D.

“They have convenient hours, and their food is good.” — David N.

“They worked with me when I was working on a tight budget. They also had a nice selection of dietary foods. “ — Shira W.

“The service was great, and the food was fabulous.” — Nan F.

“They really tailor to your needs, and they are knowledgeable about the business.”
— Steve S.

“They help me decide what to order and what quantity I needed.” — Kathy C.

See Survey Comments